Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?
The Singapore establishment on Dempsey Hill has capitalized on evolving dining preferences by bridging the gap between casual bistros and high-end eateries. Co-founded alongside The Lo & Behold Group's Wee Teng Wen, the venue satisfies customer demand for flexible, comfortable meals without sacrificing technical culinary execution. This positioning has allowed the venture to flourish even as traditional multi-hour tasting experiences face changing consumer expectations.